Read moreMatcha powder, made from ground green tea leaves, is offered in plain, strawberry-vanilla and mango-vanilla flavors in 25 g resealable packs that keep it fresh. An indispensable part of Japanese tea ceremonies, this special flavor adds color to your daily drink rituals with its high antioxidant value and refreshing effect. With rich flavor options that go beyond the traditional hot drink, it lets you prepare a break that suits you at any moment of the day, from milk recipes to iced drinks. The vivid flavor you are looking for, from the distinctive, full-bodied taste of pure matcha to strawberry and mango flavors balanced by a sweet touch of vanilla, meets you in your cup.
To get the smoothest, most aromatic flavor from matcha powder, all you need to do is mind the water temperature. You can easily prepare it by adding matcha powder to water at 70-80 °C in your cup or bowl and whisking until foamy. Not using boiling water is the most critical step in preserving the fresh aroma and vivid green color of the leaves. Besides the classic hot brew, you can combine the matcha you prepare with hot milk to make a creamy matcha latte, or add cold milk and ice to create a refreshing cold matcha recipe.
The practical 25 g resealable pack design, which keeps it fresh for a long time, protects the product from moisture and air so it stays as fresh as on the first day. This format, whose amount you can set entirely to your own taste, is a great convenience when trying different recipes at home, at work or in the kitchen. Whether in the morning to start the day energized or in the afternoon when you want to refresh your focus, you can prepare any recipe you like with the matcha powder in its resealable pack in seconds and sip it with pleasure.
Read less
Matcha powder, made from ground green tea leaves, is offered in plain, strawberry-vanilla and mango-vanilla flavors in 25 g resealable packs that keep it fresh. An indispensable part of Japanese tea ceremonies, this special flavor adds color to your daily drink rituals with its high antioxidant value and refreshing effect. With rich flavor options that go beyond the traditional hot drink, it lets you prepare a break that suits you at any moment of the day, from milk recipes to iced drinks. The vivid flavor you are looking for, from the distinctive, full-bodied taste of pure matcha to strawberry and mango flavors balanced by a sweet touch of vanilla, meets you in your cup.
To get the smoothest, most aromatic flavor from matcha powder, all you need to do is mind the water temperature. You can easily prepare it by adding matcha powder to water at 70-80 °C in your cup or bowl and whisking until foamy. Not using boiling water is the most critical step in preserving the fresh aroma and vivid green color of the leaves. Besides the classic hot brew, you can combine the matcha you prepare with hot milk to make a creamy matcha latte, or add cold milk and ice to create a refreshing cold matcha recipe.
The practical 25 g resealable pack design, which keeps it fresh for a long time, protects the product from moisture and air so it stays as fresh as on the first day. This format, whose amount you can set entirely to your own taste, is a great convenience when trying different recipes at home, at work or in the kitchen. Whether in the morning to start the day energized or in the afternoon when you want to refresh your focus, you can prepare any recipe you like with the matcha powder in its resealable pack in seconds and sip it with pleasure.
