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Matcha hero banner: bowl, bamboo whisk and sifted powder side by side

The World of Matcha

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Matcha and Flavor Options

Plain, strawberry-vanilla and mango-vanilla flavors of natural green tea powder meet you in your cup in 25 g resealable packs that keep it fresh, and in practical Nespresso compatible capsules. Matcha, one of the most treasured legacies of Japanese tea culture, offers a unique way to refresh yourself at any time of day with its full-bodied flavor and vivid green color. With a rich range of uses that goes beyond the traditional hot drink, it adapts easily to every taste, from a practical brew with hot water to a creamy matcha latte, or refreshing iced recipes on hot days. The rich flavor profile you are looking for, from the distinctive character of pure matcha to fruity aromas balanced by a sweet touch of vanilla, is offered in both pack options.

For those who prefer the traditional way of preparing it, the matcha powder varieties offered in 25 g resealable packs let you set the amount and the strength entirely to your own taste. To get the smoothest, freshest flavor from matcha powder, all you need to do is mind the water temperature. You can prepare it in seconds by adding about 1.5 g (half a teaspoon) of matcha powder to water at 70-80 °C in your cup or bowl and whisking until foamy. Not using boiling water is the most critical step in preserving the vivid color and fresh aroma of the tea leaves. The special resealable pack design protects the product from moisture and air after every use, keeping it as fresh as on the first day.

The matcha capsules in boxes of 8, designed for those who do not want to compromise on convenience, remove the need to measure or use whisking equipment. Fully compatible with Nespresso compatible machines, this structure adjusts the balance of heat and pressure automatically and delivers matcha at the perfect consistency to your cup with a single press of a button. You can add hot milk to the hot matcha base you prepare for a delicious matcha latte in the comfort of your home, or create a refreshing cold matcha recipe with cold milk and ice. Whether you want an energetic, lively start to the day or to refresh your focus on a busy working day, you can choose the format and flavor you like and sip this special taste with pleasure.

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Frequently Asked Questions (FAQ)

How is matcha prepared?

If you are using matcha powder, add 1.5 g (about half a teaspoon) to water at 70-80 °C and whisk until foamy. If you are using a matcha capsule, place the capsule in your Nespresso compatible machine and run the short program to catch the perfect consistency.

Can milk or iced recipes be made with matcha varieties?

Yes. Both powder and capsule matcha varieties can be enjoyed plain, whisked or brewed with hot water, and can also be turned into a matcha latte or refreshing iced recipes by adding hot or cold milk and ice.

How does matcha powder in a resealable pack stay fresh?

The seal mechanism of the 25 g packs keeps air and moisture out. To keep it fresh, it is enough to close the pack tightly after each use and store it somewhere cool, dry and away from light.

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Product title

19.90TL